IMPLEMENTATION INTERACTIVE AND COLLABORATIVE ONLINE LEARNING ENGLISH FOR FOREIGN LANGUAGE MOODLE-BASED


Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products

The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed options.One common approach to achieving this GF ICE CREAM CONES goal is the replacement of additives and allergens with natural ingredients.Nevertheless, the nutritiona

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Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, Brazil

Brazil has great biodiversity, which is observed in the Cerrado biome of the tropical Brazilian savanna.The objectives of this study were to isolate and identify bacteria from GF ICE CREAM CONES Psychotria hoffmannseggiana with potential cellulase and pectinase production and with antagonistic activity against Aspergillus carbonarius, an Ochratoxin

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Mexico Failed Neoliberal Model 2010-2016

In the past seven years (2010-2016), the Mexican economy has continued implementing a neoliberal economic model with economic indicators down, jutting out the gross domestic Serving Platters product (GDP) which decreases significantly in recent years: rising unemployment, insufficient employment levels, very low wages, constant debt, governmental o

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An unsuspected case of uterine arteriovenous malformation with nidus aneurysm following vaginal delivery: Diagnostic challenges and management

Uterine arteriovenous malformations (AVMs) are rare but potentially life-threatening cause of postpartum hemorrhage (PPH).Accurate differentiation from other PPH causes, such as retained products of conception (RPOC) and gestational trophoblastic disease (GTD), is imperative, as inadvertent improper management such LEMONGRASS OIL as uterine curetta

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